Prairie Smoke & Spice BBQ hail from Regina, but they travel all over North America, serving their amazing BBQ to hungry people everywhere. How amazing? Prairie Smoke have TWENTY-SIX Grand Championships and over 300 awards, making them Canada’s Winningest BBQ team. Rob Reinhardt (Food Network Canada) is the Pitmaster and when Rob comes to town, you know you’re getting the finest BBQ around.
Prairie Smoke & Spice are focused on delivering the best ribs possible, which means they understand the value of balance and tradition. No matter what you order, every bite is made perfectly with hand-trimmed meats, judge-approved spice rubs, and a kiss of smoke. Delicious.
But what will you order from Prairie Smoke? They have all the traditional faves: beef brisket, pulled pork, chicken and, of course, pork ribs and beef ribs. Their sides all feature a little twist that makes them extra tasty, such as apple cider coleslaw, maple bacon cornbread, and their favourite: BBQ pit beans.
Prairie Smoke & Spice are focused on delivering the best ribs possible, which means they understand the value of balance and tradition. No matter what you order, every bite is made perfectly with hand-trimmed meats, judge-approved spice rubs, and a kiss of smoke. Delicious.
But what will you order from Prairie Smoke? They have all the traditional faves: beef brisket, pulled pork, chicken and, of course, pork ribs and beef ribs. Their sides all feature a little twist that makes them extra tasty, such as apple cider coleslaw, maple bacon cornbread, and their favourite: BBQ pit beans. 
